Hi ,

Today I want to share something simple that can help shift your toxic burden in the right direction.

Many of us cook with pots and pans that are quietly adding chemicals and heavy metals to your food, creating a greater toxic burden every single day… 

Specifically non-stick coatings (like Teflon and PFAS-based pans) degrade with time when overheated, releasing fumes and microscopic particles. These “forever chemicals” are persistent in your body and the environment. (More on this below.)

What’s the EMF/health impact? A higher toxic burden with everything that can mean…  oxidative stress and inflammation and less ability to detoxify, is one aspect. (See my PS below for the important EMF angle.)

Swapping out your cookware, to a non-toxic ceramic coating is a no-brainer.

And in this new P600 ceramic cookware, you’ll also see some great info from health leaders you might know, like Dr. Parsley.

(Note: There’s NO risk because the company I found, Chef’s Foundry, offers a 60-day guarantee.)

PFAS “forever chemicals” (found in most cookware) can cause lymph congestion, a constant backlog and buildup of toxins and waste products in the body, and inhibit proper cellular function (which even impacts your immune system) and energy, on every level.

This is one change you can make that can create a virtuous domino effect. 

You may not be able to control every wireless signal in your home - or the world, but you can control the pans you use in your kitchen. 

Even if you are not looking to replace your cookware today I highly recommend you check out the Chef’s Foundry page, because it has some excellent education on this topic.

And if you are looking to replace your cookware Chef’s Foundry is offering a 40% discount (ignore the 31 January deadline shown, the offer is still good).

To your very best health, every day, 

Lloyd Burrell
ElectricSense
Live a naturally healthy life in our electromagnetic world! 

P.S. Most people, even most doctors, have no clue about how heavy metals (including those leached by your cookware) and chemicals can increase your sensitivity to electromagnetic fields from everyday sources (like cell phones, Wi-Fi, dirty electricity etc.) to create a whole load of symptoms (brain fog, headaches, fatigue, tingling/prickly skin, ringing in the years, muscle twitching and spasms etc. etc.). There are a variety of mechanisms, I’m not going to go into them here, but the combo effects of EMFs with other toxins should not be underestimated.

Sources: 

• A deep look/case study of Polymer poisoning. “Polymer Fume Fever” PubMed. Dec 20112
• EWG finds heated Teflon pans can turn toxic. “Canaries in the Kitchen” the Environmental Working Group
• The Dangers of PFAS. Library of Congress - Testimony of Scott Faber, Senior Vice President Environmental Working Group Before the Environment Subcommittee Of the House Committee on Oversight and Government Reform On Per- and Poly- Fluoroalkyl Substances (PFAS) November 2019
• It’s more than just cookware, this is in our water. Teflon’s Toxic Legacy: DuPont Knew for Decades It Was Contaminating Water Supplies. EcoWatch Jan 2016
• Impact of long-term RF-EMF on oxidative stress & neuroinflammation in aging brains of C57BL/6 mice
• Effects of pulse-modulated radiofrequency magnetic field (RF-EMF) exposure on apoptosis, autophagy, oxidative stress and electron chain transport function in humans